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New Potatoes in Lemon and Pepper (VRP 036)

New Potatoes in Lemon and Pepper (VRP 036)

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New Potatoes in Lemon and PepperNew Potatoes in Lemon and Pepper

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New Potatoes in Lemon and Pepper Recipe

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New Potatoes in Lemon and Pepper

New Potatoes in Lemon and Pepper

Ingredients

  • 1½ pounds new potatoes
  • 2 tablespoons water
  • ½ teaspoon peel from lemon
  • 1 tablespoon juice
  • ground pepper

Instructions

  1. Scrub 1½ pounds new potatoes and cut in half.
  2. Arrange in 9-inch microwave-proof pie plate and sprinkle with 2 tablespoons water.
  3. Cover with plastic wrap, turning back one corner to vent.
  4. Microwave on High until tender, about 8 minutes.
  5. Drain and transfer to serving dish.
  6. Grate ½ teaspoon peel from lemon, cut lemon in half and squeeze 1 tablespoon juice.
  7. Add lemon peel, juice and coarsely ground pepper to potatoes; toss to combine.
  8. Serve hot with Spa Chicken Cutlets.
  9. Makes 4 servings.

Notes

Nutrition info per serving: 135 calories, 4 g protein, 0 g fat, 31 g carbohydrates, 284 mg sodium, 0 mg cholesterol.

New Potatoes in Lemon and Pepper

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