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Deviled Brussels Sprouts (VRP 036)

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Deviled Brussels SproutsDeviled Brussels Sprouts

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Deviled Brussels Sprouts Recipe

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Deviled Brussels Sprouts

Deviled Brussels Sprouts


  • 1 package (10 oz.) fresh or frozen Brussels sprouts, cooked
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon salt
  • Dash pepper


  1. In medium saucepan combine all ingredients and simmer for 2 to 3 minutes, or until well heated.
  2. Transfer to chafing dish and serve with cocktail picks.
  3. Serves 6, about 20 calories each.

Deviled Brussels Sprouts

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