Deviled Brussels Sprouts
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Deviled Brussels Sprouts Recipe
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- 1 package (10 oz.) fresh or frozen Brussels sprouts, cooked
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon salt
- Dash pepper
- In medium saucepan combine all ingredients and simmer for 2 to 3 minutes, or until well heated.
- Transfer to chafing dish and serve with cocktail picks.
- Serves 6, about 20 calories each.