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Onion Raitha (Sliced Onion in Yogurt) (VRP 036)

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Onion Raitha

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Onion Raitha

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Onion Raitha Recipe

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Onion Raitha
Yield: 1 1/2 cups

Onion Raitha

Additional Time: 3 hours
Total Time: 3 hours


  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • Dash pepper
  • 1 small onion, thinly sliced and separated into rings


  1. Combine yogurt, lemon juice, salt, and pepper. Stir in onion.
  2. Cover and chill at least 3 hours.
  3. Serve with curry dishes.

Onion Raitha

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