Macaroni and Egg Salad
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Macaroni and Egg Salad Recipe
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- 1 pkg. (1 lb.) macaroni
- ½ cup sweet pickles
- ½ cup chopped onion
- ½ cup bell peppers
- 4 tablespoons sugar
- 2 cups mayonnaise
- ½ teaspoon paprika
- 1 teaspoon salt
- 1 dozen hard-cooked eggs
- Boil macaroni for about 15 minutes; remove from the heat and drain.
- Mix next seven ingredients together well.
- Pour over macaroni.
- Add sliced hard-cooked eggs and mix well.