Skip to Content

Corn and Cheese Casserole (VRP 036)

Share Your Love of Vintage Recipes!!!

Corn and Cheese CasseroleCorn and Cheese Casserole

Corn and Cheese Casserole Recipe Card Front

Front of the recipe card for Corn and Cheese Casserole.

Vintage Recipe Box 36

There are lots of fun recipes to read in the box this recipe for Corn and Cheese Casserole was with.

Click here to view all of Vintage Recipe Box 36 recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Corn and Cheese Casserole recipe.

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

Corn and Cheese Casserole Recipe

If you make this Corn and Cheese Casserole recipe, please share your photos and comments below!

Corn and Cheese Casserole
Yield: Yield: 4 servings.

Corn and Cheese Casserole

Ingredients

  • 2 cups fresh corn cut from cob
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 cup soft breadcrumbs
  • ¼ cup chopped green pepper
  • ⅓ cup milk
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon instant minced onion
  • 1 teaspoon salt
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon pepper

Instructions

  1. Combine all ingredients, stirring well.
  2. Spoon into a lightly greased 1-quart casserole.
  3. Cover and bake at 350° for 30 to 40 minutes or until corn is tender.

Corn and Cheese Casserole

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe