Skip to Content

Tuna Salad II (VRP 400)

Share Your Love of Vintage Recipes!!!

Tuna Salad

Join our Vintage Recipe Facebook Group to discuss and find “new” old recipes to enjoy.

Links to find other recipes:

Vintage Recipe Box 400 comes to us from Chalfont, Bucks County, Pennsylvania.

It is a large white metal box that measures 12” D x 5.5” W x 4” H and has a metal tag that says “American Home Menu Maker.” According to my research, the box was sold in multiple colors for $1 and included 212 “basic recipes” for an additional $.50. (See the image below, which is an order form to purchase the box.)

At this time, we do not know anything about the history of the box. We do show that this box came to us with another box, but at this time, we are not sure if the same person owned them or if the eBay seller grouped them.

View all the vintage recipes from Vintage Recipe Box 400. Click here to view all the Vintage Recipe Boxes we have published in our collection.

Vintage Recipe Box 400
The image I found on Flickr is an original ad for the recipe box.

Tuna Salad

Tuna Salad

Tuna Salad II (VRP 400)

Ingredients

  • 1 - 3oz. pkg. lemon jello
  • 1/4 teaspoon salt
  • 1 cup boiling water
  • ½ cup cold water
  • 1 tablespoon lemon juice
  • ½ cup mayonnaise
  • 1 teaspoon grated onion
  • 1 cup chopped cucumber
  • 1 -7oz. can tuna-flaked
  • 1/4 cup sliced stuffed olives
  • 1/4 cup diced celery

Instructions

    Dissolve gelatin and salt in boiling water
    Blend in cold water, lemon juice, mayonnaise and onion
    Chill until very thick
    Fold in rest of ingredients
    Chill until form in mold or serving bowl.
    Unmold on crisp lettuce leaves

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

VintageRecipeProject.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Read our Privacy and Affiliate Policy.

Skip to Recipe