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Old Fashioned Apple Pie (VRP 090)

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Old Fashioned Apple PieOld Fashioned Apple Pie

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Old Fashioned Apple Pie Recipe

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Old Fashioned Apple Pie e1544304450384
Yield: Makes 8 servings (6 for regular crust).

Old Fashioned Apple Pie

Ingredients

Regular

  • 2 PET-RITZ Pie Crust Shells
  • ½ cup sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1/8 teaspoon salt
  • 4 cups Jonathan apples, peeled and thinly sliced
  • 1 tablespoon butter, softened

Deep Dish

  • 2 PET-RITZ Pie Crust Shells
  • 2/3 cup sugar
  • ¼ cup all-purpose flour
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1/8 teaspoon salt
  • 6 cups Jonathan apples, peeled and thinly sliced
  • 1 tablespoon butter, softened

Instructions

  1. Preheat oven and baking sheet to 400°F.
  2. Remove pie crusts from freezer. Invert 1 crust onto wax paper and allow to thaw until flat.
  3. Trim the crimped edge off after crust is flattened.
  4. In a large bowl, combine dry ingredients.
  5. Add apples; stir until evenly coated.
  6. Spoon into bottom crust; dot with butter.
  7. Place top crust over apples.
  8. Recrimp edge to hold both crusts.
  9. Cut several slits in top crust.
  10. Bake on preheated baking sheet 40 to 45 minutes.
  11. Serve warm or cold.

Notes

Estimated preparation time: 20 minutes

Baking time: 40 minutes

Chilling/cooling time: 1 hour

Old Fashioned Apple Pie

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