Baked Acorn Squash with Apples and Sausage
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Baked Acorn Squash with Apples and Sausage Recipe
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- 2 acorn squash
- Stouffer's Escalloped Apples
- Italian sausage
- Halve two acorn squash: remove seeds.
- Brush with butter and fill with one package thawed Stouffer's Escalloped Apples.
- Bake in baking dish at 400°F for 40-45 min.
- Top with cooked crumbled Italian sausages. Serves 4.