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Campbell’s One-Dish Chicken and Rice Bake (VRP 155)

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Campbell’s One-Dish Chicken and Rice Bake

This recipe for Campbell’s One-Dish Chicken and Rice Bake is beyond simple to make with just a few simple ingredients that most pantries have on hand most of the time.

I do find it interesting that there isn’t salt listed but I am assuming the salt comes from the canned Campbell’s Cream of Mushroom soup.

Am I the only one who wants to toss some broccoli in this dish?

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Recipe for Campbells One-Dish Chicken and Rice Bake from Vintage Recipe Box 155.

Vintage Recipe Box 155

Vintage Recipe Box 155 is a metal recipe box with two cross-stitch birds on the front.

Based on the information we found inside, we THINK the box originated from Alabama with ties to Virginia and Georgia.

The recipes are not too old with the oldest ones we have found so far are dated starting in the early 2000s.

Click here to view all the vintage recipes found in Vintage Recipe Box 155.

Vintage Recipe Box 155

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Campbells One-Dish Chicken and Rice Bake Recipe

Campbells One-Dish Chicken and Rice Bake
Yield: 4 servings

Campbells One-Dish Chicken and Rice Bake

Cook Time: 45 minutes
Total Time: 45 minutes

Ingredients

  • 1 can (10 3/4 ounce) Campbell's Cream of Mushroom Soup
  • 1 cup water
  • 3/4 cup uncooked regular long-grain rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 4 skinless, boneless chicken breast halves

Instructions

  1. In a 2-quart shallow baking dish mix soup, water, rice, paprika, and pepper.
  2. Place chicken on rice mixture
  3. Sprinkle with additional paprika and pepper
  4. Cover
  5. Bake at 375 degrees for 45 minutes or until done

Campbells One-Dish Chicken and Rice Bake

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Marilyn Kincaid

Thursday 21st of October 2021

I have this chicken and rice bake, too. This is the best recipe I have ever tasted. The only thing I added is to sprinkle the chicken with lemon pepper and herb chicken spice. This makes a delish dish!

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