Crock Pot Stroganoff
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Crock Pot Stroganoff Recipe
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- 1-lb stew meat, cut into bite-sized pieces
- 1 envelope dry onion soup mix
- 1 small can sliced mushrooms with juice
- 1 can cream of mushroom soup
- 1 cup sour cream
- Cooked noodles or rice
- Coat stew meat with soup mix and place in bottom of crock pot.
- Pour mushrooms and juice over meat.
- Spread canned soup over mushrooms.
- Cook at low setting all day.
- Just before serving, stir in sour cream.
- Serve over noodles or rice.