Jean’s Meatloaf Recipe Card Front
Front of the recipe card for Jean’s Meatloaf.
Jean’s Meatloaf Recipe Card Back
Back of the recipe card for Jean’s Meatloaf.
There is a notation that says (I THINK) “Menu 9/20/91 – Last day Jean and Dorris insist.”
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Jean’s Meatloaf Recipe
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- 1 egg
- 1/2 cup water
- 2 cups soft bread crumbs
- 1 package French's Meatloaf Mix
- 2 pounds ground beef
- Combine in bowl: 1 egg, ½ cup water, 2 cups soft bread crumbs (3 slices) - NOT packed) 1 pkg. French's Meatloaf Mix (contains onion, salt, diced potatoes with preservatives, hydrolized vegetable protein, sugar, spices, paprika, garlic, tumeric.)
- Stir in 2 lb ground beef [or] meatloaf mixture.
- Shape into 2 loaves (can use wax paper to shape) & place on rack in small blue granite roaster.
- Sear in 350° oven - uncovered about 15 min.
- Add about ¼ cup wter (for steam).
- Cover & bake about 1 hour - or until ready to serve. - "can't dry out because of steam.")
- [In ____ meatloaf use 1 cup fine dry bread crumbs instead of 2 cups of soft bread crumbs]
2 lb makes 2 loaves