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Jean’s Meatloaf (VRP 003)

Jean’s Meatloaf (VRP 003)

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Jean’s MeatloafJean's Meatloaf

Jean’s Meatloaf Recipe Card Front

Front of the recipe card for Jean’s Meatloaf.

Jean's Meatloaf

Jean’s Meatloaf Recipe Card Back

Back of the recipe card for Jean’s Meatloaf.

There is a notation that says (I THINK) “Menu 9/20/91 – Last day Jean and Dorris insist.”

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Jean’s Meatloaf Recipe

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Jeans Meatloaf

Jean's Meatloaf


  • 1 egg
  • 1/2 cup water
  • 2 cups soft bread crumbs
  • 1 package French's Meatloaf Mix
  • 2 pounds ground beef


  1. Combine in bowl: 1 egg, ½ cup water, 2 cups soft bread crumbs (3 slices) - NOT packed) 1 pkg. French's Meatloaf Mix (contains onion, salt, diced potatoes with preservatives, hydrolized vegetable protein, sugar, spices, paprika, garlic, tumeric.)
  2. Stir in 2 lb ground beef [or] meatloaf mixture.
  3. Shape into 2 loaves (can use wax paper to shape) & place on rack in small blue granite roaster.
  4. Sear in 350° oven - uncovered about 15 min.
  5. Add about ¼ cup wter (for steam).
  6. Cover & bake about 1 hour - or until ready to serve. - "can't dry out because of steam.")
  7. [In ____ meatloaf use 1 cup fine dry bread crumbs instead of 2 cups of soft bread crumbs]


2 lb makes 2 loaves

Jean’s Meatloaf

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Thursday 31st of January 2019

"Last day Jean & Doriss visit"

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