Flavorful Pork Chops
Flavorful Pork Chops Recipe Card Front
Front of the recipe card for Flavorful Pork Chops.
The recipe card states that the recipe is from Mr. Louis Saad of Shawnee, Kansas. Louis was born in 1931 in Springfield, Missouri and passed away in 2004 in Shawnee Mission, Kansas.
Vintage Recipe Box 37
There are lots of fun recipes to read in the box this recipe for Flavorful Pork Chops was with.
Click here to view all of Vintage Recipe Box 37 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Flavorful Pork Chops recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Flavorful Pork Chops Recipe
If you make this Flavorful Pork Chops recipe, please share your photos and comments below!
- Pork chops, cut from a GFI extra-fancy pork loin
- Meat tenderizer
- Onion powder
- Dry mustard
- Worcestershire sauce
- Soy sauce
- Liquid smoke
- Dark molasses
- Pierce pork chops, with fork, on both sides.
- Sprinkle both sides lightly with meat tenderizer and place chops in shallow baking pan.
- Sprinkle chops with onion powder.
- Then, cover both sides with dry msutard and Worcestershire sauce, rubbing in well with your hand.
- Next, rub in soy sauce, then liquid smoke.
- Cover each chop completely with molasses and rub into both sides. (There should be some sauce left in pan.)
- Let chops stand for at least 1 hr., turning once.
- Sear marianted chops on medium heat hot barbecue grill for 1 min. per side.
- Then, return chops to first side, put lid on grill and cook 10-12 min. per side or until done, turning once while cooking and pouring marinade on cooked side.
- Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver
- Living Nutritionals All-Natural Pure Liquid Smoke 5oz (147ml)
- George Foreman 4-Serving Removable Plate Grill and Panini Press, Black, GRP1060B
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.