Cabbage Rolls

Cabbage Rolls

Cabbage Rolls Recipe Card Front

Front of the recipe card for Cabbage Rolls.

Cabbage Rolls Recipe Card Back

Back of the recipe card for Cabbage Rolls.

There is a notation that the recipe was published in Country America in May 1990.

Vintage Recipe Box 37

There are lots of fun recipes to read in the box this recipe for Cabbage Rolls was with.

Click here to view all of Vintage Recipe Box 37 recipes.

More Vintage Recipes

We have lots of recipes on the site that may be of interest to you.

Use the links below to view other recipes similar to this Cabbage Rolls recipe.

• Side Dishes
• Cabbage Rolls

Recipe Box and Cards

Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.

Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.

Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.

Vintage Kitchen Tools and Dishes

I love vintage dishes and kitchenware. 

On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.

Click here to view Vintage Kitchenware on Etsy.

Vintage Cookbooks

Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.

You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy

Vintage Recipe Project on Social Media

We would love to interact with you about our vintage recipes. 

Join us on your favorite social media platform by clicking the links below.

• Vintage Recipe Project Facebook Group
• Facebook Page
• Instagram
• Pinterest
• Twitter

Cabbage Rolls Recipe

If you make this Cabbage Rolls recipe, please share your photos and comments below!

Continue to Content

Cabbage Rolls

Print

Ingredients

Cooked cabbage

• 8 cups water
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 2 bay leaves
• 1 head cabbage, cored

Sauce

• 1 8-ounce can tomato sauce
• 1 cup beef broth
• 1 tablespoon sugar
• 1 tablespoon vinegar
• ½ teaspoon ground cinnamon
• 1 bay leaf

Filling

• 1½ cups cooked rice
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon pepper
• 2 pounds extra lean ground beef

Instructions

1. To cook cabbage, heat water, sugar, lemon juice, vinegar and leaves in a large kettle or Dutch oven to boiling.
2. Add cabbage.
3. Return to boiling; reduce heat.
4. Simmer, covered, 10 minutes.
5. Drain well.
6. Cool cabbage.
7. When cool enough to handle, carefully separate leaves.
8. Meanwhile, for sauce, combine tomato sauce, beef broth, sugar, vinegar, cinnamon and bay leaf in a medium saucepan.
9. Bring to boiling; reduce heat. Simmer, uncovered, 20 minutes or to desired consistency.
10. For filling, combine rice, sugar, salt, cinnamon and pepper.
11. Add beef and mix well.
12. Shape meat mixture into 12 small logs, and roll up in cabbage leaves, folding in sides of leaves to enclose filling.
13. Place cabbage rolls in a 13x9x2-inch baking dish.
14. Pour sauce over rolls.
15. Bake, covered, in a 350°F oven 45 to 50 minutes or till meat is no longer pink. Makes 6 servings.

More Vintage Recipes

Baked Asparagus

Cabbage Rolls