From Recipe Box 36
Cream Sauce
About this recipe
- Recipe box
- Box 36
Cream Sauce
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Cream Sauce
Ingredients
- 2 cups hot Bechamel Sauce
- ½ cup heavy cream
Instructions
- Heat Bechamel Sauce in top of double boiler over boiling water, stirring ocassionally, for about 15 minutes, or until reduce to 1½ cups. Strain sauce.
- Gradually add cream. Heat over moderately low heat (about 225° F.) about 5 minutes, stirring constantly. Makes about 2 cups sauce.
Cream Sauce
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