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Angel Hair Potatoes (VRP 036)

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Angel Hair Potatoes

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Angel Hair Potatoes

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Angel Hair Potatoes Recipe

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Angel Hair Potatoes
Yield: 16 Servings

Angel Hair Potatoes

Ingredients

  • 3 large potatoes (about 1½ pounds)
  • cold water
  • 1 teaspoon salt
  • salad oil
  • seasoned salt

Instructions

About 1½ hours before serving or early in the day:

  1. Peel potatoes.
  2. With a sharp knife, cut potatoes into long matchstick-thin strips, dropping strips into a large bowl of cold water mixed with salt as you work.
  3. In 5-quart Dutch oven or saucepot over medium heat, heat 1-inch salad oil to 400°F.
  4. Remove one handful of potato strips from water and pat dry with paper towels.
  5. Drop strips into hot salad oil and fry until crisp and lightly browned, about 2 minutes.
  6. With a slotted spoon, remove potato strips to more paper towels to drain.
  7. Lightly sprinkle with seasoned salt.
  8. Repeat with remaining potato strips.

Angel Hair Potatoes

Angel Hair Potatoes

Angel Hair Potatoes (VRP 036)

Ingredients

  • 3 large potatoes (about 1½ pounds)
  • Cold water
  • 1 teaspoon salt
  • Salad oil
  • Seasoned salt

Instructions

    ABOUT 1½ HOURS BEFORE SERVING OR EARLY IN DAY

    1. Peel potatoes. With sharp knife, cut potatoes into long matchstick-thin strips, dropping strips into large bowl of cold water mixed with salt as you work.
    2. In 5-quart Dutch oven or sauce-pot over medium heat, heat 1 inch salad oil to 400°F. Remove one handful of potato strips from water and pat dry with paper towels. Drop strips into hot salad oil and fry until crisp and lightly browned, about 2 minutes. With slotted spoon, remove potato strips to more paper towels to drain. Lightly sprinkle with seasoned salt. Repeat with remaining potato strips. Makes 16 hors d'oeuvre servings. About 55 calories per serving.

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