Creamed Fresh Corn
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Creamed Fresh Corn Recipe
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- 4 ears fresh corn
- 1 teaspoon sugar
- ¼ cup butter or margarine
- ½ teaspoon freshly ground pepper
- ⅓ to ½ cup whipping cream
- ½ teaspoon salt
- Cut corn from cob, scraping cob to remove the pulp.
- Combine corn and sugar; chill 1 hour.
- Melt butter in a saucepan over medium heat.
- Add corn; cook 1 minute.
- Stir in pepper.
- Gradually add whipping cream.