Chicken Pot Pie
Recipe for Chicken Pot Pie from Vintage Recipe Box 155.
Vintage Recipe Box 155 is a metal recipe box with two cross-stitch birds on the front.
Based on the information we found inside, we think the box originated from Alabama and has ties to Virginia and Georgia.
The recipes are not too old, with the oldest ones we have found so far dating back to the early 2000s.
Click here to view all the vintage recipes in Vintage Recipe Box 155.
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Chicken Pot Pie Recipe
Chicken Pot Pie
Ingredients
- 1 2/3 cup frozen mixed vegetables
- 1 cup cooked and cut up chicken
- 1 can (10 3/4 ounce) cream of chicken soup
- 1 cup Bisquick
- 1/2 cup milk
- 1 egg
Instructions
- Mix A (3 ingredients) and put in an ungreased pie pan
- Stir B together in a separate bowl and add to the pan
- Bake at 400 degrees for 30 minutes