Chicken Pot Pie
Recipe for Chicken Pot Pie from Vintage Recipe Box 155.
Vintage Recipe Box 155 is a metal recipe box with two cross-stitch birds on the front.
Based on the information we found inside, we THINK the box originated from Alabama with ties to Virginia and Georgia.
The recipes are not too old with the oldest ones we have found so far are dated starting in the early 2000s.
Click here to view all the vintage recipes found in Vintage Recipe Box 155.
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Chicken Pot Pie Recipe
- 1 2/3 cup frozen mixed vegetables
- 1 cup cooked and cut up chicken
- 1 can (10 3/4 ounce) cream of chicken soup
- 1 cup Bisquick
- 1/2 cup milk
- 1 egg
- Mix A (3 ingredients) and put in an ungreased pie pan
- Stir B together in a separate bowl and add to the pan
- Bake at 400 degrees for 30 minutes