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Impossible Vegetable Pie (VRP 155)

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Impossible Vegetable Pie

Impossible Vegetable Pie from Vintage Recipe Box 155.

Vintage Recipe Box 155

Vintage Recipe Box 155 is a metal recipe box with two cross-stitch birds on the front.

Based on the information we found inside, we THINK the box originated from Alabama with ties to Virginia and Georgia.

The recipes are not too old with the oldest ones we have found so far are dated starting in the early 2000s.

Click here to view all the vintage recipes found in Vintage Recipe Box 155.

Vintage Recipe Box 155

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Impossible Vegetable Pie Recipe

Impossible Vegetable Pie
Yield: 6 servings

Impossible Vegetable Pie

Ingredients

  • 2 cups chopped fresh broccoli or sliced fresh cauliflowerets
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 cup shredded cheddar cheese (4 ounces)
  • 1 1/2 cups milk
  • 3/4 cup Bisquick baking mix
  • 3 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Heat oven to 400 degrees.
  2. Lightly grease pie plate, 10x 1 1/2"
  3. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling
  4. Add broccoli
  5. Cover and heat to boiling
  6. Cook until almost tender, about 5 minutes; drain thoroughly
  7. Mix broccoli, onion, green pepper, and cheese in pie plate
  8. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater
  9. Pour into pie plate
  10. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes
  11. Let stand 5 minutes before serving
  12. Garnish as desired

Notes

Refrigerate any remaining pie

Impossible Vegetable Pie

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