Ground Pork and Tomato Casserole
Front of the Ground Pork and Tomato Casserole recipe card, which actually written on an envelope, and I named the recipe Ground Pork and Tomato Casserole. If you have a better name for it, let me know by commenting below.
The recipe starts out with “as many noodles as 2 eggs will make.” Wow, making your own noodles takes some time so I changed up the recipe below to include store-bought noodles as an option.
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Ground Pork and Tomato Casserole
Ground Pork and Tomato Casserole
Ingredients
- Homemade noodles (or store bought egg noodles)
- 2 medium onion, chopped
- 2 tablespoons butter
- 1 cup cold water
- 2 cups (or cans) of tomatoes
- Seasoning
- 1 pound ground pork (not sausage)
- Cheese
Instructions
- Fry the chopped onions lightly in the butter
- Add 1 cup cold water, tomatoes, and seasoning
- Fry the ground pork about 1/2 hour
- Place the ingredients in a baking dish and cover with cheese
- Cook in medium oven (350 degrees) for 2 hours