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Plum Dessert Cake (VRP 098)

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Plum Dessert CakePlum Dessert Cake

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Plum Dessert Cake

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Plum Dessert Cake Recipe

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Plum Dessert Cake

Plum Dessert Cake

Ingredients

  • ½ cup shortening
  • 1 tsp grated lemon rind
  • 1 cup sifted flour ¼ tsp salt
  • ½ cp sugar
  • 2 eggs
  • 1 tsp baking pwoder
  • 10 to 12 fresh plums

Instructions

  1. Combine shortening, sugar, lemon rind & eggs.
  2. Blend with a mixer on low speed, then increase speed to medium & beat for 20 minutes or until light & creamy.
  3. Sift flour, baking powder & salt together.
  4. Add to previous mixture, blending at low speed.
  5. Pour half the batter in greased 8 x 8 pan.
  6. Cover with halved & pitted plums.
  7. Pour rest of batter on top, spreading with knife to cover completely.
  8. Sprinkle top with granulated sugar.
  9. Bake 350 ° for 45 to 50 min until browned as desired.
  10. Serve warm or cold with whipped cream or ice cream.
  11. It's good plain too.
  12. Leftover cake is delicious.

Plum Dessert Cake

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