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Hickory Saucy Chicken (VRP 090)

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Hickory Saucy ChickenHickory Sauce Chicken

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Hickory Saucy Chicken Recipe

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Hickory Sauce Chicken

Hickory Sauce Chicken


  1. Brush cut-up fryers with Open Pit Smoky Barbecye Sauce - about ½ cup to 2 lbs. chicken. (Open Pit Smoky is perfect for basting. Thick. Tomato-y. Won't dribble off like thin, watery sauces.)
  2. Grill about 30 minutes, turning often.
  3. Brush frequently with more Open Pit Smoky Barbecye Sauce. (Open Pit Smoky is a rich, hearty blend. Watch it bubble and simmer into the chicken.)
  4. Serve tempting, tender Hickory-Saucy Chicken, deliciously flavored with tomatoes, gentle spices, and real hickory smoke. (Open Pit Smoky gives that great old-time taste to ribs and burgers, too.)

Hickory Saucy Chicken

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