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Chocolate Sundae Cake (VRP 090)

Chocolate Sundae Cake (VRP 090)

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Chocolate Sundae Cake Recipe

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Chocolate Sundae Cake e1543234660488

Chocolate Sundae Cake


Chocolate Sunday Cake

  • 1 package Duncan Hines Deluxe Devil's Food Cake Mix
  • 1¼ cups water
  • ¼ cup Crisco Oil
  • 2 eggs
  • 1 quart vanilla ice cream
  • Fudge Sauce (recipe below)

Fudge Sauce (Makes about 2 cups)

  • 1 cup sugar
  • 2/3 cup cocoa
  • 3 tablespoons flour
  • ¼ teaspoon salt
  • 1½ cups milk
  • 2 tablespoons Crisco Oil
  • 1 teaspoon vanilla


Chocolate Sundae Cake

  1. Combine cake mix, water, Crisco Oil and eggs and mix at medium speed for 2 minutes.
  2. Using 8-inch square or roun dlayer cake pans, bake and cool as directed on the label.
  3. Spread softened ice cream evenly in a waxed paper lined cake pan (the same size and shape used for the cake).
  4. Place ice cream in freezer for at least 1 hour, until firm.
  5. Place ice cream layer between cake layers and return to freezer for at least 1 hour.
  6. Serve wedges of cake topped with warm Fudge Sauce (recipe below).

Fudge Sauce

  1. In a medium saucepan combine sugar, cocoa, flour and salt.
  2. Gradually stir in milk. Cook and stir over low heat until sauce comes to a boil and is thick and smooth.
  3. Remove from heat; add Crisco Oil and vanilla.

Chocolate Sundae Cake

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