Pineapple Cherry Dump Cake
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Pineapple Cherry Dump Cake Recipe
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Pineapple Cherry Dump Cake
Ingredients
- 1 tall can crushed pineapple undrained
- 1 can cherry pie filling
- 1 box cake mix, yellow or butter pecan
- 1 cup chopped pecans or walnuts
- 1 cup flaked coconut
- 2 sticks margarine
Instructions
- Pour undrained pineapple into a buttered 9x13" cake pan.
- Pour cherry filling over this & sprinkle cake mix over top.
- Sprinkle with nuts & coconut.
- Cut margarine into thin patties & arrange on top.
- Bake at 350° for 45 min or until done.
- Check cake at 35 minutes.
- If not done continue to 45 min.
Pineapple Cherry Dump Cake
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