Chocolate Cake Pudding
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Vintage Recipe Box 96
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Chocolate Cake Pudding Recipe
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Chocolate Cake Pudding
A classic chocolate cake pudding made with a devil’s food cake mix, brown sugar, and cocoa. As it bakes, a pudding-like sauce forms at the bottom, creating a rich and gooey texture. Best served warm with ice cream or whipped cream.
Ingredients
- 1 cup brown sugar
- ½ cup cocoa
- 2 cups water
- 12 marshmallows (large)
- 1 pkg. devils food cake mix
- ½ cup chopped nuts
Instructions
- In an oblong pan 13x9x2", mix brown sugar & cocoa.
- Stir in 2 cups water.
- Snip marshmallows into quarters & scatter over this mixture.
- Prepare cake mix according to package directions & spoon over the above mixture.
- Sprinkle nuts over top.
- Bake according to package directions of cake.
- Serve with cream or ice cream as topping.
Notes
Serves 15.