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Drop Cake (VRP 037)

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Vintage Recipe Box 37

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Drop Cake Recipe

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Drop Cake

Drop Cake

Ingredients

  • 1 large or 2 small cans of crushed pineapple
  • White cake mix
  • 1 stick margarine

Instructions

  1. Grease 9 x 13 pan.
  2. 1 lg or 2 small cans crushed pineapple (do NOT drain) place in pan.
  3. Sprinkle cake mix (white).
  4. Pour 1 stick margarine (melted) over other ingredients.
  5. Bake @ 350° 35 min or until golden brown.

Drop Cake

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