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Chocolate Cream Pie (VRP 037)

Chocolate Cream Pie (VRP 037)

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Chocolate Cream PieChocolate Cream Pie

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Vintage Recipe Box 37

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Chocolate Cream Pie Recipe

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Chocolate Cream Pie

Chocolate Cream Pie


  • 1 package (3 ounces) cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ⅓ cup Hershey's Cocoa
  • ⅓ cup milk
  • 8 ounce container non-dairy whipped topping, thawed*
  • 8 or 9-inch graham cracker pie crust
  • *2 cups heavy cream and ¼ cup sugar whipped until stiff can be substituted.


  1. Combine cream cheese, sugar and vanilla in small mixer bowl until blended.
  2. Add cocoa alternately with milk, beating until smooth.
  3. Gradually add and fold in non-dairy whipped topping until firm or freeze, if desired. 6 to 8 servings.

Chocolate Cream Pie

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