Ozark Pudding
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Vintage Recipe Box 96
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Ozark Pudding Recipe
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Ozark Pudding
Ingredients
- 1 large egg
- 1 tbsp flour
- Pinch salt
- 1 tsp vanilla
- ½ cup chopped walnuts
- ¾ cup sugar
- 1 tsp baking powder
- 5 apples peeled, cored & diced
- 1 pt ____ cream whipped
Instructions
- Beat egg & sugar until very smooth & light.
- Combine flour, baking powder & salt & stir into sugar-egg mixture.
- Stir in apples, vanilla & walnuts.
- Turn mixture into a buttered 1½ qt baking dish.
- Cover & bake at 350° for 35 min. or until apples are barely tender.
- Remove cover & continue baking a few minutes more to brown top.
- Let cool before serving topped with whipped cream.
- If desired, garnish with additional chopped walnuts.
Notes
Makes 4 to 6 servings.