Baked Pork Chops
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Baked Pork Chops Recipe Card Front
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There is a notation that the recipe is from Pat Dixon from Kingman. The only Kingman I know about is Kingman, Arizona and at this time we do not know which Pat Dixon submitted the recipe.
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Baked Pork Chops Recipe
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Baked Pork Chops
These pork chops are very easy and very good. They're especially good for a couple or small family. If butterfly porks chops are not available, 4 to 5 regular pork chops may be substituted.
Ingredients
- 2 or 3 butterfly pork chops
- ½ cup brown sugar
- 1 tablespoon white vinegar
Instructions
- Preheat oven to 350 degrees.
- Place thawed pork chops on cookie sheet and bake 10 minutes.
- Turn pork chops and bake another 10 minutes.
- Combine brown sugar and vinegar to make a thick paste.
- Using half of the mixture, pour a little onto each pork chop.
- Bake 20 minutes.
- Turn pork chops.
- Pour the remaining brown sugar mixture onto pork chops.
- Bake an additional 20 minutes, or until well done.
Notes
If butterfly pork chops are not available, 4 to 5 regular pork chops may be substituted.