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Baked Pork Chops (VRP 037)

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Baked Pork Chops

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Baked Pork Chops

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There is a notation that the recipe is from Pat Dixon from Kingman. The only Kingman I know about is Kingman, Arizona and at this time we do not know which Pat Dixon submitted the recipe.

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Baked Pork Chops Recipe

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Baked Pork Chops
Yield: 2 - 3 servings

Baked Pork Chops

Cook Time: 1 hour
Total Time: 1 hour

These pork chops are very easy and very good. They're especially good for a couple or small family. If butterfly porks chops are not available, 4 to 5 regular pork chops may be substituted.

Ingredients

  • 2 or 3 butterfly pork chops
  • ½ cup brown sugar
  • 1 tablespoon white vinegar

Instructions

  1. Preheat oven to 350 degrees.
  2. Place thawed pork chops on cookie sheet and bake 10 minutes.
  3. Turn pork chops and bake another 10 minutes.
  4. Combine brown sugar and vinegar to make a thick paste.
  5. Using half of the mixture, pour a little onto each pork chop.
  6. Bake 20 minutes.
  7. Turn pork chops.
  8. Pour the remaining brown sugar mixture onto pork chops.
  9. Bake an additional 20 minutes, or until well done.

Notes

If butterfly pork chops are not available, 4 to 5 regular pork chops may be substituted.

Baked Pork Chops

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