Fantasy Fudge Recipe Card Front
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Vintage Recipe Box 37
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Fantasy Fudge Recipe
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- 3 cups sugar
- ¾ cup margarine
- 2/3 cup (5⅓ fl. oz. can) evaporated milk
- 1 12oz. pkg. semi-sweet chocolate pieces
- 2 cups marshmellow creme
- 1 cup chopped nuts
- 1 tsp. vanilla
- Combine sugar, margarine & milk in heavy 2½ quart saucepan, bring to a full rolling boil, stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate pieces until melted.
- Add marshmellow cream, nuts & vanilla; beat until well blended.
- Pour into greased 13x9" pan.
- Cool at room temperature; cut into squares.
- Makes approx 3 lb.