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Fantasy Fudge (VRP 037)

Fantasy Fudge (VRP 037)

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Fantasy FudgeFantasy Fudge

Fantasy Fudge Recipe Card Front

Front of the recipe card for Fantasy Fudge.

Fantasy Fudge

Fantasy Fudge Recipe Card Back

Back of the recipe card for Fantasy Fudge.

Vintage Recipe Box 37

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Fantasy Fudge Recipe

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Fantasy Fudge

Fantasy Fudge


  • 3 cups sugar
  • ¾ cup margarine
  • 2/3 cup (5⅓ fl. oz. can) evaporated milk
  • 1 12oz. pkg. semi-sweet chocolate pieces
  • 2 cups marshmellow creme
  • 1 cup chopped nuts
  • 1 tsp. vanilla


  1. Combine sugar, margarine & milk in heavy 2½ quart saucepan, bring to a full rolling boil, stirring constantly to prevent scorching.
  2. Remove from heat; stir in chocolate pieces until melted.
  3. Add marshmellow cream, nuts & vanilla; beat until well blended.
  4. Pour into greased 13x9" pan.
  5. Cool at room temperature; cut into squares.
  6. Makes approx 3 lb.

Fantasy Fudge

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