Apple Pear Coffee Cake
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Apple Pear Coffee Cake Recipe
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- ½ cup butter (1 stick) softened,
- 1 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- 1 cup dairy sour cream
- 2 cups finely chopped apples & pear (2 apples, 1 pear) (or 2 cups apples)
- 1 cup brown sugar (packed)
- ½ cup chopped nuts
- 2 tbs. butter, softened
- 1 tsp. cinnamon
- Grease baking pan, 13x9x2".
- Cream ½ cup butter and the granulated sugar.
- Mix in eggs and vanilla; beat well.
- Stir in flour, baking soda, baking powder, and [salt] alternately with sour cream.
- Fold in apples and pear.
- Spread batter in pan.
- Mix remaining ingredients and sprinkle evenly over batter.
- Bake 45-55 min. @ 350°.
Apple Pear Coffee Cake