Dried Beef Hot Dish
Dried Beef Hot Dish Recipe Card Front
Front of the recipe card for Dried Beef Hot Dish.
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Dried Beef Hot Dish Recipe Card Back
Back of the recipe card for Dried Beef Hot Dish.
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Dried Beef Hot Dish Recipe
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- 2 cup milk
- 2 cans of cream of chicken soup
- 2 cups dried cheddar cheese (1/2 pound)
- 2 cups dry elbow macaroni
- 4 ounces dried or chipped beef cut into bite size
- 1 can or less onion rings
- Stir milk into soup
- Add rest of ingredients and mix gently
- Turn into a greased baking dish
- Store covered in refrigerator at least 3 - 4 hours (best overnight)
- Top with onion rings (or top with onion rings last 15 minutes of baking)
- Bake uncovered for 350 degrees for one hour
Dried Beef Hot Dish