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Dried Beef Hot Dish (VRP 015)

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Dried Beef Hot Dish

Dried Beef Hot Dish

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Dried Beef Hot Dish

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Dried Beef Hot Dish Recipe

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Dried Beef Hot Dish
Yield: 6 - 8 servings

Dried Beef Hot Dish

Ingredients

  • 2 cup milk
  • 2 cans of cream of chicken soup
  • 2 cups dried cheddar cheese (1/2 pound)
  • 2 cups dry elbow macaroni
  • 4 ounces dried or chipped beef cut into bite size
  • 1 can or less onion rings

Instructions

  1. Stir milk into soup
  2. Add rest of ingredients and mix gently
  3. Turn into a greased baking dish
  4. Store covered in refrigerator at least 3 - 4 hours (best overnight)
  5. Top with onion rings (or top with onion rings last 15 minutes of baking)
  6. Bake uncovered for 350 degrees for one hour

Dried Beef Hot Dish

 

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