Oklahoma Salmon Casserole
Oklahoma Salmon Casserole Recipe Card Details
Oklahoma Salmon Casserole Recipe Card Front
Front of the recipe card for Oklahoma Salmon Casserole.
Oklahoma Salmon Casserole Recipe Card Back
Back of the recipe card for Oklahoma Salmon Casserole.
Vintage Recipe Box 40 Overview
We THINK Vintage Recipe Box 40 came to us from Iowa (we were not tracking the information when we first started collecting the vintage recipe boxes) and that the original owner had multiple boxes.
This vintage recipe box was produced by Ohio Art. At this time we do not know when the recipe box was sold.
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Oklahoma Salmon Casserole Recipe
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- 1 medium onion, chopped
- 1/3 cup green pepper, chopped
- 3 tablespoons fat or oleo
- 1 teaspoon salt
- 1/4 cup flour
- 1 cup peas, cooked and drained
- 1 can mushroom or celery soup
- 1 1/2 cup milk
- 1 7 ounce can salmon, drained
- 1 teaspoon lemon juice
- Saute onion and green peppers in hot pot
- Blend in salt and flour
- Boil 4 minutes with soup and milk
- Add salmon, peas, and lemon juice
- Pour into casserole dish (11 1/2 x 7 1/2 x 1 1/2)
- Put biscuits over top
- Bake 10-12 minutes at 450 degrees.