Creamy Scalloped Deviled Ham Bake is a comforting vintage recipe that transforms simple ingredients into a satisfying casserole. Layers of slightly dry bread spread with deviled ham are topped with a rich, cheesy custard made from milk, eggs, sharp cheese, and chopped onions. Baked until golden and bubbly, this dish is perfect for breakfast, brunch, or dinner.
The creamy custard soaks into the bread, creating a texture that is both tender and savory. The sharp cheese and deviled ham provide a bold, tangy flavor, while the onions add a subtle sweetness. This retro-inspired dish is ideal for using pantry staples and leftover bread, making it a practical and flavorful meal option.
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Scalloped Deviled Ham
Food History
Deviled ham dates back to the late 1800s, when it became popular as a spiced, canned meat spread. By the mid-20th century, deviled ham was a common ingredient in American households, featured in recipes for casseroles, sandwiches, and dips.
Scalloped dishes, which often included layers of bread or potatoes in a creamy sauce, were beloved for their simplicity and ability to stretch ingredients. Combining deviled ham with a cheesy scalloped base reflects the resourceful and creative cooking style of the mid-century era.
Timeline
- 1870s: Deviled ham is introduced as a spiced, canned meat spread.
- 1900s: Scalloped casseroles become a popular way to repurpose leftovers.
- 1950s–1960s: Deviled ham recipes feature prominently in community cookbooks.
- Today: Scalloped Deviled Ham Bake is enjoyed as a nostalgic, comforting meal.
Recipe Discussion
This casserole starts with slices of slightly dry bread spread with deviled ham. The bread acts as a base, soaking up the custard mixture of milk and eggs while baking. The addition of sharp cheese and finely chopped onions infuses the dish with layers of flavor.
The recipe is straightforward and uses pantry staples, making it quick and economical. Baking the dish creates a golden, crusty top while keeping the interior creamy and soft. This combination of textures and flavors is what makes scalloped dishes so beloved.
Preparation Tips
Here are some tips to make the perfect Scalloped Deviled Ham Bake:
- Use slightly dry bread: Stale bread works best, as it absorbs the custard without becoming soggy.
- Spread evenly: Make sure the deviled ham is spread in a thin, even layer for balanced flavor.
- Shred cheese finely: This ensures it melts evenly into the custard.
- Don’t skip the onion: The chopped onion adds a subtle flavor that complements the ham and cheese.
- Check for doneness: The casserole is ready when a knife inserted in the center comes out clean.
Recommended Kitchen Products
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- 10×6-inch baking dish: The ideal size for this recipe, ensuring even cooking.
- Cheese grater: Perfect for shredding sharp cheese for the custard.
- Offset spatula: Great for spreading the deviled ham evenly on the bread.
- Mixing bowl set: Useful for preparing the custard and mixing ingredients.
Serving Suggestions
This Scalloped Deviled Ham Bake pairs well with a variety of sides and drinks:
- Serve with a side salad or steamed vegetables for a balanced meal.
- Pair with a fresh fruit salad for a brunch spread.
- Add a dollop of sour cream or a sprinkle of fresh parsley for garnish.
- Serve with a slice of crusty bread or dinner rolls for extra heartiness.
- Pair with a glass of white wine or iced tea to complement the savory flavors.
Nostalgic Comfort in Every Bite
Creamy Scalloped Deviled Ham Bake is a wonderful example of vintage comfort food. Its simple ingredients, rich flavor, and easy preparation make it a versatile dish that works for any meal. Whether you’re serving it for brunch or as a satisfying dinner, this casserole is sure to bring a touch of nostalgia and warmth to your table.
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Scalloped Deviled Ham Recipe
Scalloped Deviled Ham
Ingredients
- 6 slices slightly dry bread
- 1 4½-ounce can deviled ham
- ½ cup finely diced sharp process American cheese
- ¼ cup finely chopped onions
- 2 cups milk
- 3 slightly beaten eggs
- ¼ teaspoon salt
- Dash pepper
Instructions
- Trim crusts from bread; spread slices with deviled ham.
- Arrange in greased 10x6x1½-inch baking dish; sprinkle with cheese and onion.
- Combine remaining ingredients; pour over top.
- Bake in moderate oven (350°) 30 minutes or till knife inserted comes out clean.
- Serve at once.
Notes
Makes 6 servings.