Creamy Lemon Meringue Pie
Front of Creamy Lemon Meringue Pie recipe card.
Back of the Creamy Lemon Meringue Pie recipe card.
LINKS OF INTEREST
We have lots of recipes on the site that may be of interest to you. Use the links below to view other recipes similar to this Creamy Lemon Meringue Pie recipe.
Creamy Lemon Meringue Pie Recipe
Creamy Lemon Meringue Pie
Ingredients
- 6 ounce Keebler butter flavored ready crust
Filling
- 3 eggs yolks
- 14 ounce can Eagle Brand milk
- 1/2 cup lemon juice
- 1 teaspoon lemon rind, grated
Meringue
- 3 egg whites at room temperature
- 1/3 cup sugar
- Cream of tartar
Instructions
!Filling
In a medium bowl beat egg yolk
Stir in the Eagle Brand milk, lemon juice, and grated lemon rind
Turn into pie crust
!Meringue
In a small mixing bowl, beat egg white at room temperature with cream of tartar until foamy
Gradually add sugar beating until stiff but not dry
Spread meringue on top of the filling sealing carefully to edge of crust
Place filled pie on cookie sheet in oven and bake 12 - 15 minutes at 350 degrees or until meringue is golden brown
Cool
Chill
More information about the box this recipe is a part of:
- Click here to read the history of VRP034 – Lot of Recipes with no box
- Click here to view all the VRP034 Vintage Recipe Box Recipes
RECIPE BOX RESOURCES
VINTAGE COOKBOOK RESOURCES
Creamy Lemon Meringue Pie