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Creamy Lemon Meringue Pie (VRP 034)

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Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie

Front of Creamy Lemon Meringue Pie recipe card.

Creamy Lemon Meringue Pie

Back of the Creamy Lemon Meringue Pie recipe card.

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Creamy Lemon Meringue Pie Recipe

Creamy Lemon Meringue Pie

Creamy Lemon Meringue Pie

Ingredients

  • 6 ounce Keebler butter flavored ready crust

Filling

  • 3 eggs yolks
  • 14 ounce can Eagle Brand milk
  • 1/2 cup lemon juice
  • 1 teaspoon lemon rind, grated

Meringue

  • 3 egg whites at room temperature
  • 1/3 cup sugar
  • Cream of tartar

Instructions

!Filling

In a medium bowl beat egg yolk

Stir in the Eagle Brand milk, lemon juice, and grated lemon rind

Turn into pie crust

!Meringue

In a small mixing bowl, beat egg white at room temperature with cream of tartar until foamy

Gradually add sugar beating until stiff but not dry

Spread meringue on top of the filling sealing carefully to edge of crust

Place filled pie on cookie sheet in oven and bake 12 - 15 minutes at 350 degrees or until meringue is golden brown

Cool

Chill

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Creamy Lemon Meringue Pie

 

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