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Vintage Recipe Box 90
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Cranberry Crunch Recipe
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- ½ cup butter
- 1 cup brown sugar, firmly packed
- 1 cup uncooked oatmeal
- ½ cup flour
- 1 can (16 oz.) whole cranberry sauce
- Cream together butter and brown sugar.
- Mix oatmeal and flour in small bowl.
- Add to butter mixture and mix well.
- Pack ½ of dry mixture in bottom of loaf pan.
- Cover with cranberry sauce.
- Top cranberry sauce with remaining dry mixture.
- Bake in gas oven at 375 degrees for 1 hour.