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Cranberry Crunch (VRP 098)

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Cranberry CrunchCranberry Crunch

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Cranberry Crunch Recipe

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Cranberry Crunch
Yield: 12 cranberry crunch bars.

Cranberry Crunch


  • ½ cup butter
  • 1 cup brown sugar, firmly packed
  • 1 cup uncooked oatmeal
  • ½ cup flour
  • 1 can (16 oz.) whole cranberry sauce


  1. Cream together butter and brown sugar.
  2. Mix oatmeal and flour in small bowl.
  3. Add to butter mixture and mix well.
  4. Pack ½ of dry mixture in bottom of loaf pan.
  5. Cover with cranberry sauce.
  6. Top cranberry sauce with remaining dry mixture.
  7. Bake in gas oven at 375 degrees for 1 hour.

Cranberry Crunch

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