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Walnut Cherry Cake (VRP 098)

Walnut Cherry Cake (VRP 098)

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Walnut Cherry Cake

Walnut Cherry Cake

Walnut Cherry Cake Recipe Card Front

Front of the recipe card for Walnut Cherry Cake.

Walnut Cherry Cake

Walnut Cherry Cake Recipe Card Back 

Back of the recipe card for Walnut Cherry Cake.

Vintage Recipe Box 98

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Walnut Cherry Cake Recipe

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Walnut Cherry Cake

Walnut Cherry Cake


  • 1 cup walnuts
  • 1 2 layer pkg. white cake mix
  • ½ tsp vanilla
  • 6 drops red food coloring
  • 1 (8 oz) frozen whipped topping
  • 1 (1 lb 5 oz) can cherry pie filling


  1. Coarsely chop ¼ cup walnuts. Set aside.
  2. Chop remainder ____ fine.
  3. Prepare cake mix as directed, adding vnailla & ¾ cup walnuts.
  4. Bake in two 9" layer pans.
  5. Cool 10 min ____ out onto wire racks until cooled & add food cooring into topping.
  6. Spread a 1" wide long of topping on outer edge of each layer.
  7. Spoon pie filling in center of each.
  8. Stack layers on serving plate, spread remaining topping on sides of cake.
  9. Sprinkle reserved walnuts on cake top.
  10. Chill.


Makes 12 servings.

Walnut Cherry Cake

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