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Marshmallow Chocolate Cake (VRP 098)

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Marshmallow Chocolate Cake

Marshmallow Chocolate Cake

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Marshmallow Chocolate Cake Recipe

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Marshmallow Chocolate Cake

Marshmallow Chocolate Cake


  • 1 quartered package (16) Campfire or Angelus marshmallows
  • 2 squares chocolate, grated
  • ½ cup hot water
  • 1½ cups sifted pastry flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla


  1. Melt marshmallows and chocolate over water.
  2. Add hot water, beating to smooth paste.
  3. Cool.
  4. Sift pastry flour, measure 1½ cups and re-sift twice with soda and salt.
  5. Beat eggs, add sugar, whip until creamy.
  6. Add sour cream; stir until smooth.
  7. Fold flour mixture gradually into egg mixture.
  8. Carefully fold in chocolate-marshmallow paste and vanilla.
  9. Turn batter into 2 layer cake pans and bake 30-35 minutes at 375° F.
  10. Frost with Chocolate Butter Icing.


Serves 10 to 12.

Marshmallow Chocolate Cake

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