Marshmallow Chocolate Cake
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Marshmallow Chocolate Cake Recipe
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Marshmallow Chocolate Cake
Ingredients
- 1 quartered package (16) Campfire or Angelus marshmallows
- 2 squares chocolate, grated
- ½ cup hot water
- 1½ cups sifted pastry flour
- 1 teaspoon soda
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla
Instructions
- Melt marshmallows and chocolate over water.
- Add hot water, beating to smooth paste.
- Cool.
- Sift pastry flour, measure 1½ cups and re-sift twice with soda and salt.
- Beat eggs, add sugar, whip until creamy.
- Add sour cream; stir until smooth.
- Fold flour mixture gradually into egg mixture.
- Carefully fold in chocolate-marshmallow paste and vanilla.
- Turn batter into 2 layer cake pans and bake 30-35 minutes at 375° F.
- Frost with Chocolate Butter Icing.
Notes
Serves 10 to 12.