Chocolate Pie Recipe Card Front
Front of the recipe card for Chocolate Pie.
There is a notation in the publication that the recipe was submitted by Mrs. Bobbie Sellay of Cumberland County, Tennessee and it was a recipe that was given to her by her mother.
Vintage Recipe Box 90
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Chocolate Pie Recipe
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- 1 cup sugar
- ¼ cup flour
- 2 squares chocolate
- 3 tablespoons butter
- 1¼ cups milk
- 1 egg, well beaten
- 1 teaspoon vanilla extract
- 1 8-inch baked pie shell
- In a double boiler mix sugar and flour.
- Add chocolate and butter.
- Combine milk and egg [and] add to mixture.
- Cook over boiling water, stirring constantly.
- When mixture thickens, remove from heat, add vanilla extract and stir well.
- Pour filling into cooled, baked pastry shell.