Chocolate Pie
Chocolate Pie Recipe Card Front
Front of the recipe card for Chocolate Pie.
There is a notation in the publication that the recipe was submitted by Mrs. Bobbie Sellay of Cumberland County, Tennessee and it was a recipe that was given to her by her mother.
Vintage Recipe Box 90
There are lots of fun recipes to read in the box this recipe for Chocolate Pie was with.
Click here to view all of Vintage Recipe Box 90 recipes.
More Vintage Recipes
We have lots of recipes on the site that may be of interest to you.
Use the links below to view other recipes similar to this Chocolate Pie recipe.
Recipe Box and Cards
Start your own recipe box or your family or friends. Click here to view New and Vintage Recipe Boxes.
Once you have your recipe boxes, you will need recipe cards. Click here to view Recipe Cards and Templates.
Want to protect your recipe cards from splats and splatters in the kitchen? Click here to view Recipe Card Protectors and Sleeves.
Vintage Kitchen Tools and Dishes
I love vintage dishes and kitchenware.
On the weekends I can often be found in a thrift store poking through the shelves to find vintage treasures to use as props for our photography for the site.
Click here to view Vintage Kitchenware on Etsy.
Vintage Cookbooks
Every once and a while you can find a good cookbook with Vintage Recipes on Amazon. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site.
You can always find treasures on sites that sell used items such as Vintage Cookbooks on eBay and Vintage Cookbooks on Etsy
Vintage Recipe Project on Social Media
We would love to interact with you about our vintage recipes.
Join us on your favorite social media platform by clicking the links below.
Chocolate Pie Recipe
If you make this Chocolate Pie recipe, please share your photos and comments below!

Chocolate Pie
Ingredients
- 1 cup sugar
- ¼ cup flour
- 2 squares chocolate
- 3 tablespoons butter
- 1¼ cups milk
- 1 egg, well beaten
- 1 teaspoon vanilla extract
- 1 8-inch baked pie shell
Instructions
- In a double boiler mix sugar and flour.
- Add chocolate and butter.
- Combine milk and egg [and] add to mixture.
- Cook over boiling water, stirring constantly.
- When mixture thickens, remove from heat, add vanilla extract and stir well.
- Pour filling into cooled, baked pastry shell.