Colonial Maple Nut Cake (VRP 034)

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Colonial Maple Nut Cake

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Vintage Recipe Box 034

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Colonial Maple Nut Cake Recipe

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Colonial Maple Nut Cake

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Ingredients

Cake

• 1 package Pillsbury plus white cake mix
• 1 cup water
• 1/3 cup oil
• 3 eggs
• 2 teaspoons maple extract
• 1/2 cup nuts, chopped

Glaze

• 1 cup confectioners sugar
• 2 tablespoons oleo, softened
• 2 tablespoons milk
• 1/4 teaspoon maple extract

Instructions

Instructions

1. Grease and flour 10" tube ____fluted tube pan
2. In large bowl blend cake ingredients except nuts until moistened
3. Beat 2 minutes at highest speed
4. Fold in nuts
5. Pour into prepared pans
6. Bake at 350 degrees for 35 - 45 minutes or until toothpick comes out clean
7. Cool upright in pan for 25 minutes
8. Turn onto serving dish

Glaze

1. Blend glaze ingredients in a small bowl until smooth
2. If needed, add a few more drops of milk
3. Spoon over cooled cake
4. Garnish with chopped nuts

Colonial Maple Nut Cake