Impossible French Apple Pie combines the rustic charm of a classic apple pie with the ease of a “magic” crust that forms as it bakes. This dessert features layers of spiced apples enveloped in a rich, custard-like filling and topped with a crunchy streusel, making it a hit for any occasion.
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Impossible French Apple Pie
Food History
The concept of “impossible pies” emerged from recipes that aimed to simplify baking by using a baking mix to create the filling and the crust simultaneously. These recipes gained popularity because they significantly reduced preparation time while delivering delicious results. This version adds a French twist to the traditional apple pie, elevating it with a streusel topping.
Recipe Discussion
The pie starts with a generous amount of tart apples, sliced and mixed with cinnamon and nutmeg for a warm, spiced flavor base. This mixture is placed directly into a greased pie plate. A simple batter made from milk, Bisquick baking mix, eggs, and softened butter or margarine is blended until smooth and poured over the apples, seeping through the layers to form a soft, custard-like filling. The finishing touch, a streusel topping made from Bisquick, chopped nuts, brown sugar, and firm butter, adds a delightful crunch.
Serving Suggestions
Serve the Impossible French Apple Pie warm or at room temperature to highlight its comforting flavors. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, a sprinkle of powdered sugar or a drizzle of caramel sauce can make this simple pie fit for special occasions.
Preparation Tips
- Apple Selection: It is crucial to choose the correct type of apple. Tart varieties like Granny Smith or Honeycrisp maintain their texture and contrast the sweet filling.
- Uniform Slices: Slice the apples uniformly to ensure they cook evenly and provide a consistent texture throughout the pie.
- Streusel Mixing: Use cold butter for the streusel to help create small, crumbly pieces that will crisp up nicely when baked.
- Baking: Watch the pie as it nears completion. The streusel and filling set should be golden brown. If the topping browns too quickly, cover it loosely with aluminum foil to prevent burning.
Vintage Recipe Box 155
Recipe for Impossible French Apple Pie from Vintage Recipe Box 155.
Click here to view all of our vintage Pie Recipes and our vintage Dessert Recipes.
Vintage Recipe Box 155 is a metal recipe box with two cross-stitch birds on the front.
Based on the information we found inside, we think the box originated from Alabama and has ties to Virginia and Georgia.
The recipes are not too old, with the oldest ones we have found so far dating back to the early 2000s.
Click here to view all the vintage recipes in Vintage Recipe Box 155.
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Impossible French Apple Pie Recipe
Impossible French Apple Pie
Ingredients
Filling
- 6 cups sliced pared tart apples
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sugar
- 3/4 cup milk
- 1/2 cup Bisquick baking mix
- 2 eggs
- 2 tablespoons margarine or butter, softened
Streusel
- 1 cup Bisquick baking mix
- 1/2 cup chopped nuts
- 1/3 cup packed brown sugar
- 3 tablespoons firm margarine or butter
Instructions
- Heat oven to 325 degrees
- Grease pie plate, 10 x 1 1/2 inches
- Mix apples and spices turn into plate
- Beat remaining ingredients except Streusel until smooth, 15 seconds in blender on high or 1 minute with hand beater
- Pour into plate
- Sprinkle with streusel
- Bake until knife inserted in center comes out clean, 55 to 60 minutes
Impossible French Apple Pie is an exemplary model of how traditional recipes can be adapted to fit modern, busy lifestyles without sacrificing flavor or quality. Whether you’re looking to impress guests or want to enjoy a slice of homemade pie, this recipe delivers outstanding flavor with minimal fuss.