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Lime Chiffon Dessert (VRP 096)

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Lime Chiffon Dessert Recipe

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Lime Chiffon Dessert

Lime Chiffon Dessert


  • ¼ cup butter or margarine
  • 1 cup graham cracker crumbs
  • 1 (3-ounce) package lime-flavored gelatin
  • 1 cup boiling water
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 (8-ounce) can crushed pineapple, undrained
  • 2 tablespoons ReaLime Reconstituted Lime Juice
  • 4 cups miniature white marshmallows
  • 1 cup (½ pint) whipping cream, whipped
  • Lime twists, optional


  1. In small saucepan, melt butter; stir in crumbs.
  2. Pat firmly on bottom of an 8-inch-square or 11 x 7-inch glass baking dish.
  3. Chill.
  4. In large bowl, dissolve gelatin in boiling water; stir in sweetened condensed milk, pineapple and ReaLime.
  5. Fold in marshmallows and whipped cream.
  6. Pour into prepared pan.
  7. Chill 2 hours or until set.
  8. Garnish with lime twists, if desired. Refrigerate leftovers.

Lime Chiffon Dessert

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Thursday 9th of April 2020

I'm almost 50 and my mother started making this when I was a little girl. I still have the magazine page from where she got the recipe. And to this day it's hands down my favorite dessert. It was always a hit on Easter in our family :)

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