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Blueberry Bar Cookies (VRP 037)

Blueberry Bar Cookies (VRP 037)

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Blueberry Bar CookiesBlueberry Bar Cookies

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Blueberry Bar Cookies Recipe

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Blueberry Bar Cookies

Blueberry Bar Cookies


  • 1 package Duncan Hines Wild Blueberry Muffin Mix
  • 1 cup quick-cooking oats
  • ⅓ cup brown sugar
  • 6 tablespoons (¾ stick) butter or margarine
  • ½ cup raspberry or blackberry jam or preserves


  1. Preheat oven to 375°.
  2. Wash the blueberries and set aside to drain.
  3. In a large bowl combine dry muffin mix, oats and sugar; cut in the butter.
  4. Reserve 1½ cups of this crumb mixture; press the rest on the bottom of a greased 8-inch square pan.
  5. Gently fold drained blueberries into jam or preserves.
  6. Spoon over crumb mixture in pan; spread evenly.
  7. Sprinkle the rest of the crumbs and pat them evenly onto the berry mixture.
  8. Bake at 375° for 20-25 minutes, until golden brown.
  9. Cool completely and then cut into bars.

Blueberry Bar Cookies

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