Blueberry Bar Cookies
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Blueberry Bar Cookies Recipe
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- 1 package Duncan Hines Wild Blueberry Muffin Mix
- 1 cup quick-cooking oats
- ⅓ cup brown sugar
- 6 tablespoons (¾ stick) butter or margarine
- ½ cup raspberry or blackberry jam or preserves
- Preheat oven to 375°.
- Wash the blueberries and set aside to drain.
- In a large bowl combine dry muffin mix, oats and sugar; cut in the butter.
- Reserve 1½ cups of this crumb mixture; press the rest on the bottom of a greased 8-inch square pan.
- Gently fold drained blueberries into jam or preserves.
- Spoon over crumb mixture in pan; spread evenly.
- Sprinkle the rest of the crumbs and pat them evenly onto the berry mixture.
- Bake at 375° for 20-25 minutes, until golden brown.
- Cool completely and then cut into bars.