Up ‘N’ Adams Pie is a rich and hearty dessert with a custard-like filling, packed with oats, pecans, and coconut. Sweetened with dark corn syrup, sugar, and maple flavoring, this pie has a deep, caramel-like sweetness balanced by the nutty crunch of pecans and the chewiness of coconut. Baked in a flaky crust, it’s a comforting Southern treat perfect for holidays and special gatherings.
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Southern Up ‘N’ Adams Pie
Southern Up ‘N’ Adams Pie FAQ
What is Up ‘N’ Adams Pie?
It’s a custard-based pie made with oats, pecans, coconut, and dark corn syrup, similar to pecan pie but with more texture.
Can I use light corn syrup instead of dark?
Yes, but dark corn syrup gives the pie a deeper caramelized flavor.
What can I substitute for oleo?
You can use unsalted butter instead of oleo for a richer flavor.
Do I need to pre-bake the pie crust?
No, the filling is baked in an unbaked crust, so no pre-baking is needed.
How should I store this pie?
Let it cool completely before covering and storing at room temperature for up to 2 days, or refrigerate for up to 5 days.
Food History
This pie is similar to Southern classics like pecan pie and oatmeal pie, both of which have been enjoyed for generations. Pecan pie became widely popular in the early 20th century, and oatmeal pie was a Great Depression-era alternative when pecans were scarce. Adding coconut and maple flavoring gives Up ‘N’ Adams Pie a unique twist on these traditional recipes.
Timeline
- 1800s – Pecan pie and oatmeal pie recipes appear in American cookbooks.
- 1900s – Corn syrup becomes a key ingredient in Southern pies.
- Great Depression – Oatmeal was used in some pies in place of pecans.
- Present Day – Up ‘N’ Adams Pie is a lesser-known but delicious variation of classic Southern pies.
Recipe Discussion
This pie combines a traditional pecan pie’s rich, syrupy sweetness with the chewy texture of oats and coconut. The eggs and milk create a soft custard that holds everything together, while the dark corn syrup enhances the caramelized flavors.
The pecans provide a satisfying crunch, while the coconut adds a subtle sweetness and chewiness. The maple and butter flavorings give the pie a warm, cozy depth, making it an irresistible dessert.
Preparation Tips
- Use room-temperature eggs – This helps the custard mix smoothly.
- Do not overbake – The center should still have a slight jiggle when removed from the oven.
- Let it cool before slicing – This allows the filling to set properly.
- Use real butter instead of oleo for better flavor – It enhances the richness of the pie.
- Check doneness with a knife – If a knife inserted in the center comes out clean, the pie is done.
Recommended Kitchen Products
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- 9-Inch Pie Dish – Perfect for baking homemade pies.
- Mixing Bowls – Great for combining ingredients smoothly.
- Hand Mixer – Helps blend the custard filling evenly.
- Whisk – Useful for mixing eggs and sugar thoroughly.
- Cooling Rack – Ensures even cooling before slicing.
Serving Suggestions
- With a scoop of vanilla ice cream – Balances the sweet, nutty flavors.
- With a dollop of whipped cream – Adds a light, creamy contrast.
- Drizzled with caramel sauce – Enhances the deep, rich sweetness.
- With a sprinkle of cinnamon or nutmeg – Adds warmth to the flavor.
- With a hot cup of coffee or tea – A comforting pairing for this rich pie.
A Hearty and Sweet Southern Pie
Up ‘N’ Adams Pie is a perfect blend of textures and flavors, combining oats, pecans, coconut, and a sweet custard filling. Whether served for a holiday dessert or a special treat, this pie is sure to become a family favorite.
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Southern Up ‘N’ Adams Pie Recipe
Southern Up 'N' Adams Pie
This Up 'N' Adams Pie is a Southern dessert featuring a rich, custard-like filling with oats, pecans, coconut, and dark corn syrup. Baked until golden brown in a flaky crust, it’s a hearty, sweet treat perfect for any occasion.
Ingredients
- 1 (10-inch) unbaked pie shell
- 4 eggs, beaten
- 1 cup sugar
- ¼ cup oleo (or butter)
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- ½ teaspoon maple flavoring
- ½ cup dark corn syrup
- ½ cup uncooked oatmeal
- ½ cup pecan pieces
- ½ cup flaked coconut
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine eggs, sugar, milk, flour, vanilla, butter flavoring, maple flavoring, and dark corn syrup. Mix well.
- Stir in oatmeal, pecans, and coconut. Blend until evenly combined.
- Pour mixture into the unbaked pie shell.
- Bake for 40-45 minutes.
- Test the center of the pie with a sharp knife—if it comes out clean, the pie is ready. If not, bake for an additional 5-10 minutes.
- Let cool before serving.