Shrimp Broccoli Casserole
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Shrimp Broccoli Casserole Recipe
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Shrimp Broccoli Casserole
Ingredients
- 2 packages broccoli spears, frozen
- 1 can frozen shrimp soup
- 1 cup shrimp, cooked
- 1 small package cream cheese
- 1/2 cup milk
- 1/4 cup almonds, slivered
- 1/2 cup crackers or bread crumbs
- 1 tablespoon oleo
Instructions
- Boil broccoli in unsalted water until just tender and drain
- Mix soup, cream cheese, and milk
- Heat until bubbly
- Place half the broccoli in casserole dish
- Add half of the soup mixture
- Add the remaining broccoli and soup mixture
- Sprinkle the slivered almonds
- Brown bread crumbs in butter and place on top of casserole
- Bake at 325 degrees for 35 - 45 minutes
Shrimp Broccoli Casserole