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Shrimp Broccoli Casserole (VRP 034)

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Shrimp Broccoli Casserole

Shrimp Broccoli Casserole

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Vintage Recipe Box 034

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Shrimp Broccoli Casserole Recipe

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Shrimp Broccoli Casserole

Shrimp Broccoli Casserole


  • 2 packages broccoli spears, frozen
  • 1 can frozen shrimp soup
  • 1 cup shrimp, cooked
  • 1 small package cream cheese
  • 1/2 cup milk
  • 1/4 cup almonds, slivered
  • 1/2 cup crackers or bread crumbs
  • 1 tablespoon oleo


  1. Boil broccoli in unsalted water until just tender and drain
  2. Mix soup, cream cheese, and milk
  3. Heat until bubbly
  4. Place half the broccoli in casserole dish
  5. Add half of the soup mixture
  6. Add the remaining broccoli and soup mixture
  7. Sprinkle the slivered almonds
  8. Brown bread crumbs in butter and place on top of casserole
  9. Bake at 325 degrees for 35 - 45 minutes

Shrimp Broccoli Casserole


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