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Hot Cheese Bread (VRP 034)

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Hot Cheese Bread

Hot Cheese Bread

Front of the Cheese Bread recipe card. There is a notation in the method of “1 loaf and 2 ounces cheese” – I am not sure what they mean by this comment as the method instructs cooks to cream the cheese. Thoughts? Comment below to share.


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Hot Cheese Bread

Hot Cheese Bread


  • 4 loaves brown and serve French bread or soft French bread
  • 10 ounces sharp cheddar cheese, shredded
  • 1/2 pound butter
  • 1/3 cup grated onion
  • 3 tablespoons horseradish mustard
  • 1 tablespoons Worcestershire sauce


    1. Slice each loaf in half lengthwise
    2. Cream remaining ingredients and spread on cut surface of each loaf
    3. Score each loaf by cutting well into loaf but not through
    4. Wrap in foil
    5. Refrigerate or freeze
    6. Turn foil back from top
    7. Bake at 350 degrees for 30 minutes

Hot Cheese Bread


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