Summer Squash Casserole
Summer Squash Casserole Recipe Card Front
Front of the recipe card for Summer Squash Casserole.
There is a notation that the recipe is from Jean, who we do not know who that is at this time.
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Summer Squash Casserole Recipe
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- ½" slices of squash
- Grated cheese
- Tomato slices
- 1/2 stick butter
- crushed crackers
- ½" slices of squash = 2 layers & one in salt & grated cheese ([real]) = mild cheddar (NOT fine.) on each layer.
- Top with tomato slices.
- Just before bake - melt ½ stick butter.
- Little rim skillet - add crushed crackers.
- Heat a while.
- Top casserole dish.
- Bake 30-40 min or until tender - 350°
(optional - shredded carrots (½c?))