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Broccoli and Chicken Bake (VRP 015)

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Broccoli and Chicken BakeBroccoli and Chicken Bake

Broccoli and Chicken Bake Recipe Card Front

Front of the recipe card for Broccoli and Chicken Bake.

If Edna Mae KRESS Adams is the owner of this recipe box, then this is one of her own recipes.

Edna was born March 12, 1925, Rowley, Buchanan County, Iowa and died February 17, 2007, in Salt Lake City, Salt Lake County, Utah.

COOK’S NOTES

  • For this recipe, I would use a nice sharp cheddar for the cheese mentioned.
  • I used 1/2 stick of butter to 1 cup of breadcrumbs

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Broccoli and Chicken Bake Recipe

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Broccoli and Chicken Bake

Broccoli and Chicken Bake

Cook Time: 25 minutes
Total Time: 25 minutes

Ingredients

  • 1 packages frozen broccoli, chopped
  • 4 cups chicken (or turkey), cubed
  • 2 cans cream of mushroom soup
  • 1 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup grated cheese
  • Buttered crumbs

Instructions

  1. Grease 9" x 13" pan
  2. First add layer of broccoli then chicken
  3. Combine the mushroom soup, mayonnaise, and lemon juice
  4. Add mixture over the chicken
  5. Place grated cheese over the sauce
  6. Add the buttered bread crumbs
  7. Bake at 350 degrees uncovered for 25 - 35 minutes

Broccoli and Chicken Bake

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