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Vintage Recipe Box 98
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Angel Food Lemon Cake Recipe
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Angel Food Lemon Cake
Ingredients
- 1 small vanilla pudding
- 1 small lemon jello
- 1 small carton dessert whip
- 1 angel food cake mix
- 1 can lemon pie filling
Instructions
- Bake angel cake. Cut in 1" squares when cooled.
- Sprinkle squares into 9 x 13 pan.
- Cook vanilla pudding, when it comes to a boil add the small box of dry lemon jello.
- Let cool then mix dessert whip & pudding mixture together.
- Pour ½ can lemon pie filling on top of first layer.
- Add other ½ angel food cake & rest of pudding mixture.
- Add remaining pie filling on top. Keep refrigerated.
Angel Food Lemon Cake
Angel Food Lemon Cake (VRP 098)
Ingredients
- 1 small vanilla pudding
- 1 small lemon jello
- 1 small cautox dessert whip
- 1 angel food cake mix
- 1 can lemon pie filling
Instructions
Bake angel cake, cut in 1" square when cooled. Sprinkle squared into 9x13 pan. Cook vanilla pudding, until it comes to a boil. Add the small mix of dry lemon jello. Let cool then mix dessert whip and pudding mixture together. Pour ½ can of lemon pie filling on top of first layer. Add other ½ angel food cake and rest of pudding mixture. Add remaining pie filling on top. Keep refrigerated.