Carrot Cake

Carrot Cake

Carrot Cake Recipe Card Front

Front of the recipe card for Carrot Cake.

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Back of the recipe card for Carrot Cake.

Vintage Recipe Box 98

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Carrot Cake Recipe

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Carrot Cake (VRP 090)

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Ingredients

• 2 cups sifted flour
• 2 tsp cinnamon
• 1 tsp salt
• add 4 eggs beaten
• 3 cups grated carrots
• 2 cups white sugar
• 2 tsp soda
• 1 tsp vanilla
• 1½ cup salad oil

Frosting

• [1] (8 oz) pkg Cream Cheese
• 1 stick soft butter
• 1 tsp vanilla
• 2 cups powdered sugar
• ¾ cup [slack] walnuts

Instructions

1. Sift dry ingredients together.
2. Add beaten eggs, oil, the 3 cups carrots & vanilla. Mix well.
3. Bake 45 to 50 min in 9x 13 pan at 350°.
4. This is a moist cake & may be frozen.

Carrot Cake