- Zucchini Fruitcake
Zucchini Fruitcake Recipe Card Front
Front of the recipe card for Zucchini Fruitcake.
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Zucchini Fruitcake Recipe
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- 3 eggs
- 2 cups sugar
- 2 cups flour
- 1 t salt
- 3 t cinnamon
- 2 t allspice
- 1 cup cooking oil
- 1 t vanilla
- 1 t baking soda
- ¼ t baking powder
- 1½ t nutmeg
- 2 cups grated zucchini
- 1 cup chopped walnuts
- 1 cup light raisins
- 1 cup mixed candied fruit
- ½ cup currants
- Beat eggs with oil, stir in sugar, vanilla.
- Sift flour, soda, salt, baking powder, cinnamon, nutmeg, allspices.
- Add to egg mixture.
- Stir in zucchini, nuts, raisins, candied fruit & currants.
- Turn into two greased & floured 9x5" loaf pans.
- Bake 350° for 1 hr & 20 min or until done.
- Cool in pan for 15 min, then turn out [on] wire rack to complete cooling.
- When cold, wrap in foil & store in airtight container.